You say "FFAs can be increased in the blood for many reasons, such as eating too much fat (especially polyunsaturated fatty acids “PUFAs”)" - are you referring specifically to Omega-6? Omega-3 is essential for brain health.
Thank you for the article. I’m just trying to understand what utilizing glucose better means in regards to blood glucose levels. If you are utilizing glucose properly will your levels not increase drastically when eating high glucose foods, or is more about how quickly and if they drop shortly after? Thanks.
"chorine" is a typo and means "chlorine", right?
You say "FFAs can be increased in the blood for many reasons, such as eating too much fat (especially polyunsaturated fatty acids “PUFAs”)" - are you referring specifically to Omega-6? Omega-3 is essential for brain health.
Thank you for the article. I’m just trying to understand what utilizing glucose better means in regards to blood glucose levels. If you are utilizing glucose properly will your levels not increase drastically when eating high glucose foods, or is more about how quickly and if they drop shortly after? Thanks.